Saturday, June 12, 2010

Liberias Daniel Oduber International Airport Expansion

Liberia Airport Expansion Will Offer Space for 600 More Passengers at a Time.

Just a few months ago, the Houston Airport System (HASDC) took over administration of San José’s Juan Santamaria International Airport. The switch was made in the wake of many mistakes, delays and mismanagement, forcing Alterra Partners, the previous administrator, to step down from their managing position. Now, in light of HASDC’s successes at the San José airport, the company will take over administration of Liberia’s Daniel Oduber International Airport expansions.
HASDC operates out of Houston International Airport, which saw more than 43 million passengers in 2007. In comparison, Juan Santamaria welcomed only four million, and Daniel Oduber only saw 400,000. Keeping these numbers in mind, the Alterra believed that HASDC could manage the country’s largest airport and therefore sold the Houston-based company their renovation contract. With only a few months’ track record, it seems that things are looking up – extra money has been generated, improvements have been made and renovation seems to be an achievable goal. With this success, the U.S. company earned its second Costa Rica airport contract, and they will soon start expansion management in Liberia.
According to Karla González, minister of Public Works and Transportation, Liberia airport’s expansions will receive an initial $35 million investment. A new terminal must be built, though the General Comptroller for the Republic must first approve the project and its allotted funds. González also added that the airport will receive a 20-year concession for almost 5.7 extra acres of Guanacaste land. After approval, the projected construction period will last approximately six months, though several requirements must first be met. Most importantly, HASDC must secure all municipal permits necessary for the construction, a process which should be completed by December 2009.
The new airport terminal will be two stories high. The first floor will measure almost 190,000 square feet, and will house immigration, customs, baggage claim services, passenger check-in and welcome areas for arriving passengers. Airline and airport administration offices will also be a part of the new building’s first floor. The second level will measure almost 60,000 square feet, and will house waiting areas, airport entertainment areas, four boarding gates and both governmental and airline offices.
Changes and improvements come at an opportune time, since Liberia and Guanacaste province have seen a significant rise in Flights to Costa Rica, and therefore passenger traffic and area tourism. In 2008’s first trimester, the airport welcomed 156,000 passengers, putting it on track to increase this year’s traffic by more than 50,000 passenger, a 12.5% increase. Larger, more modern facilities will help the airport to better serve its customers and handle any addition traffic flows, as regional tourism continues to increase.
It’s safe to say that no one is counting on fast renovations, however. The Costa Rican system is notorious for its inflated bureaucracy, and legal processes often take much longer than planned (or desired). If all goes well, Karla González believes that Liberia’s airport terminal should be completed by July of 2010. At that time, the airport will be capable of handling 1,500 passengers at a time, 600 more than is currently possible.
The journey is the reward.

Thursday, June 10, 2010

Paradise Adventures Costa Rica Votes Gingerbread Restaurant Best In Costa Rica

Paradise Adventures Costa Rica Gingerbread voted best food & entertainment by:
International Living, Lonely Planet, Trip Advisor and PACR




Gingerbread Restaurant is one of the have to’s when visiting Costa Rica.

Do yourself and your taste buds a favor and make your reservation at Costa Rica's number one dining experiences.

Gingerbread is located on the shores of Lake Arenal, neighboring Neuvo Arenal and 40 minutes from La Fortuna.

The setting is one of comfort; enjoy the lake view and tropical gardens from the patio, here one can take in the Pura Vida while enjoying the Pura Comida.

Inside you will find one of the most beautiful fully stocked bars in the country and behind it the best staff a restaurant and bar owner could ask for.

Bar is lined with comfortable bar stools and dining room is equipped with sofas and TV for folks wanting to catch the latest sports broadcast and news via satellite.

Fridges are full of ice cold national and international beers, great selections of wines to complement the food and spirits of your choice.

The local art hanging on the walls combined with comfortable booths and positive energy creates an ambiance one can describe as bliss.

Gingerbread Restaurant provides a comfortable sit down environment, where guest feel like family and not visitors.

The man responsible for this one of kind dining experiences is Eyal Ben-Menachem, his culinary expertise started at the age of 21, His love for food and the sport of Rugby landed him on the road where he acquired even more culinary skills.

He later refined his skills in Chicago at Kendall College where he obtained culinary degree.

Years later Eyal found himself wanting to use his skills somewhere he could work at his own pace, somewhere that allowed him to enjoy the creation of his masterpiece; International Fusion.

The international Fusion consists of a variety of showcases that are changed daily.

The changes are made based on the availability of the
freshest ingredients, Local beef, pork, Tuna, Mahi Mahi, Red Snapper, Sea Bass, Jumbo Shrimp calamari and even Octopus.




Costa Rica ingredients, influenced by Mediterranean, French and Californian recipes make for a diverse menu, full of flavors and textures. Customers leave with a full belly and a smile on their face every time.

Thank you Eyal for making your dream a reality, it is a dream that gives so much to others, your food and energy is a great addition to the experience of Costa Rica.

To take part in this one of a kind experience Call 506-2694-0039 for reservation Restaurant
hours: 5pm till 9pm, Tuesdays to Saturdays




A diamond is merely a lump of coal that did well under pressure."

Wednesday, June 9, 2010

Mega Pacific Plaza CIMA Hospital And Retired residential Community Begins Construction


Mega Pacific Plaza will inject new resources

BUZZ | COZTA RICA | AUGUST 14, 2009 AT 10:25 AM
Investment of $ 15 million complex that will come into implementation phase.
Private equity fund Emerge joined work located in Guanacaste with a 30%.
Pacific Plaza, a complex where the facilities are located in the Guanacaste Cima Hospital will cease to be a project on paper to be running after the addition of new partners.
The Fund Emerge from the fund manager of Aureus Capital investment into the project as a shareholder with a stake of 30%. Ignacio Esquivel also joined as a shareholder.
These resources will be used in a first phase for developing a master plan, identifying and obtaining all environmental impact studies, municipal permits and construction drawings and design. This phase will take an investment of $ 15 million is.
Once ready to begin works, E3-Corp, which is responsible for signing the financial structuring of complex banking seek resources for the commencement of the works is estimated to earthwork will start in March next year.
This will start the first phase of this project include development of a hospital administered by the Consortium under the International Hospital CIMA Guanacaste, and a tower with a shopping mall doctors in their first floor. It will include the infrastructure and landscaping.
Pacific Plaza Costa Rica is a joint campus that will involve hospital, residential facility for retired trade. Be raised in an area measuring 22.2 hectares, with the signing Proexsa led by Lou Aguilera.

Great works are performed, not by strength, but by perseverance

http://www.moranlakearenal.com/ Moran Real Estate Over 50 Years Of Tropical Real Estate Excellence